Recipe: Appetizing Spicy lanka fish with cabbage n scorching steam white rice. Warning! If u cant take spicy meals, dont do this at hm..

Spicy lanka fish with cabbage n scorching steam white rice. Warning! If u cant take spicy meals, dont do this at hm... Fish consuming with rice Mukbang spicy meals. My mother wish to eat fish curry with rice. That"s why I cooked spicy fish curry recipe.

Spicy lanka fish with cabbage n hot steam white rice.  Warning! If u cant take spicy food, dont try this at hm.. Subsequently I all the time attempt to comply with conventional strategies in cooking allso my Pastime is cooking i adore it As busy people,you guys consuming immediate meals each day,if you happen to guys wish to be wholesome and wish to know how you can cook dinner wholesome Sri Lankan meals simply, you possibly can go and CRAZY Fish Market + Spicy Curry! On this video we check out one of many hottest noodles on the earth. We present you ways we react to our mouths burning 🥵. You may cook dinner Spicy lanka fish with cabbage n scorching steam white rice. Warning! If u cant take spicy meals, dont do this at hm.. utilizing 7 components and a couple of steps. Right here is the way you obtain it.

Components of Spicy lanka fish with cabbage n scorching steam white rice. Warning! If u cant take spicy meals, dont do this at hm..

  1. It is of Rice.
  2. It is 2 cup of rice. cook dinner the rice n let it b..
  3. Put together of Cabbage stir fried.
  4. Put together 1 of Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt..
  5. It is of 1 kg white fish.
  6. You want 1 of Any white fish. 1 kg. I take advantage of seabass. Lower them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n put aside. Peel 2 potatoes, minimize into cubes n do the identical..
  7. It is 1 of (A) 2 onions, 3 cloves garlic, 1 large piece of ginger, 5 pink chillies, 4 small birdeyes chilies, pound all of them collectively til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, combine it with heat water i.

Certainly one of how hardest problem was this. Fish and egg consuming with rice mukbang spicy meals. Pricey all Mates aj mein bahat hello tasty wholesome meals banya hain. this is superb meals to eat . this. Cooking healthful and scrumptious meals and sharing it with family members is essential for me, so right here you'll discover one of the best of my finest recipes.

Spicy lanka fish with cabbage n scorching steam white rice. Warning! If u cant take spicy meals, dont do this at hm.. directions

  1. As soon as the rice cook dinner. chop the cabbage thinly..chop garlic. warmth a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Prepare dinner the cabbage until is a lil smooth. Subsequent warmth oil, add all of the dried spices, curry leaves. Add A n B collectively n fried til yhe aromatic n oil floor. Add the fried fish n potatoes. Stir n combine nicely. Let the masala combine nicely. Then add tumaric juice n salt. Let it simmer. as soon as the gravy thicken, off the fireplace n throw in plenty of coriander leaves as garnish..
  2. Served the new white rice, cabbage n the spicy lanka fish. Get pleasure from folks. Joyful cooking n making an attempt. keep blessed..

Thanks on your curiosity in my recipes & take care! Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, inexperienced chili pepper, inexperienced onion, floor black pepper, scorching pepper flakes, scorching pepper paste, korean radish, giant inexperienced onion, mirim, pink chili pepper, soy sauce, soybean paste, water. I lately acquired into consuming spicy meals two years in the past and have been hooked on the burn since and slowly constructing. Retailer homeowners, scorching sauce makers, principally anybody with something to advertise both immediately or not directly should put up it to the weekly vendor's thread. The fish ought to flip opaque and flake barely however nonetheless stay moist.